Egg Nog

1. 1

   Whip cream until stiff, adding 1/2 c. sugar one tablespoon at at time.

2. 2

   Break eggs and separate.

3. 3

   Beat egg yolks slowly adding 1 c. sugar.

4. 4

   Beat until sugar is dissolved and the mixture smooth. Whip egg whites to frothy peaks by adding 1/2 c. sugar one tablespoon at a time.

5. 5

   Mix yolks with bourbon, add whipped cream and fold in egg whites.

6. 6

   Sprinkle with nutmeg and serve.

7. 7

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.