Butterscotch Redux.

Name: Butterscotch Redux.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons vanilla sugar; 1/2 cup unsalted butter cold, cut into pieces; 2 cups strawberries fresh, sliced; 2 large eggs; 1 egg beaten; 1/4 cup yogurt; 1 1/2 teaspoons vanilla extract

Eats Now Editorial Team · General

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Butterscotch Redux. – a delicious recipe with flour, baking powder, salt, vanilla sugar, unsalted butter, strawberries fresh. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons vanilla sugar
1/2 cup unsalted butter cold, cut into pieces
2 cups strawberries fresh, sliced
2 large eggs
1 egg beaten
1/4 cup yogurt
1 1/2 teaspoons vanilla extract

1
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No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 6 tablespoons vanilla sugar, and more.

Yes, Butterscotch Redux. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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