How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Dunkel?

You need 9 ingredients. The key ingredients include: 1 pound amber Malt Extract Syrup-, 1 pound malt extract Powder-Dark, 1 pound crystal malt, 1 pound chocolate malt, and more.

Is German Dunkel suitable as general?

Yes, German Dunkel falls under the General category and is a great choice for this type of meal.

How do I store leftover German Dunkel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Dunkel Recipe

Name: German Dunkel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound amber Malt Extract Syrup-; 1 pound malt extract Powder-Dark; 1 pound crystal malt; 1 pound chocolate malt; 1 pound black patent malt; 2 ounces hops Hallertauer, boiling; 1 ounce hops Hallertauer, finishing; 1 yeast pkt lager; 1 cup sugar corn, bottling

German Dunkel – a delicious recipe with amber, malt, crystal, chocolate malt, black patent, hops. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound amber Malt Extract Syrup-
1 pound malt extract Powder-Dark
1 pound crystal malt
1 pound chocolate malt
1 pound black patent malt
2 ounces hops Hallertauer, boiling
1 ounce hops Hallertauer, finishing
1 yeast pkt lager
1 cup sugar corn, bottling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
General

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