Egg Nog

1. 1

   ["Separate eggs.", "Let whites stand to reach room temperature. Mix", "yolks,", "milk", "and sugar.", "With mixer on low speed, pour bourbon", "and", "rum", "over", "the", "back", "of", "a spoon into this mixture. If", "you pour it too fast, it will ""fry"" the eggs and make lumps. Once", "it", "is", "all", "mixed,", "refrigerate for 1 to 2 hours.", "This allows the flavors to become well acquainted with one another. About", "1/2", "hour", "before serving time, pour this mixture into", "a punch", "bowl.", "Whip", "the", "room temperature egg whites until", "they form", "peaks.", "Lay", "the", "egg", "whites on the yolk-milk-alcohol mixture", "and", "cut", "through it several times with a rubber spatula. Scoop ice cream and float it on top of the egg", "nog.", "Garnish with", "nutmeg.", "When ice cream is about half melted, it's ready!"]

* Per serving · 4 servings · Values may vary.

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