Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

1. 1

   Remove the thin skin from the mentaiko, and mix with mayonnaise.

2. 2

   Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.

3. 3

   Squeeze the mixture into the holes in the chikuwa.

4. 4

   Coat in flour as needed (not listed).

5. 5

   Don't forget to coat the ends where you can see the mentaiko.

6. 6

   Mix the * ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil.

7. 7

   (For about 2 minutes)

8. 8

   Cut in half and serve onto plates, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.