Egg & Natto Tofu Steak Made with Silken Tofu

1. 1

   Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture.

2. 2

   When done, remove the paper towels and let it cool a bit.

3. 3

   (It's really hot at first!)

4. 4

   When it's cool to the touch, cut into desired sizes.

5. 5

   Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!)

6. 6

   While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce).

7. 7

   Once the tofu browns, flip them over and fry the other side.

8. 8

   When you can gently push them without them falling apart, pour in the egg and natto mixture in one go.

9. 9

   Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!

* Per serving · 4 servings · Values may vary.

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