Egg ‘N’ Potato Burritos

1. 1

   In a

2. 2

   , cook potatoes and onions in oil over medium heat for 8-10 minutes or until potatoes are tender, stirring occasionally.

3. 3

   In a large bowl, combine the eggs, tomatoes, salt and pepper. Pour over potatoes. Reduce heat to medium-low. Cook and stir until eggs are completely set. Remove from the heat.

4. 4

   Spoon about 1/2 cup of egg mixture down the center of each tortilla; sprinkle with cheese. Fold sides and ends over filling and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.