Egg Mushrooms

1. 1

   For mushroom stripes: Peel the eggs and cut 3 mm off each egg bottom and top so that our mushrooms can stand and not fall over.

2. 2

   For mushroom caps: Cut off the top half of each tomato (the side without the core/stem).

3. 3

   Take out the pulp with a teaspoon.

4. 4

   For assembling: Put the lettuce leaves and dill sprigs onto a large plate to make it look like grass.

5. 5

   Put the eggs on the grass and cover with the tomato caps.

6. 6

   Spread the peas between the mushrooms.

7. 7

   Take a toothpick and make dots with the sour cream on the caps.

8. 8

   Your egg mushrooms are ready!

9. 9

   Hope your kids will enjoy them!

No additional tips available.