Try this homemade Egg Mushrooms recipe the whole family will love. Made with Eggs, Tomatoes, Dill and Sour Cream. Easy step-by-step instructions included.
This Egg Mushrooms relies on simple, everyday ingredients such as hard boiled eggs, tomatoes (medium-sized), lettuce leaves and sprigs fresh dill. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026