How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Mushroom Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 8 eggs, beaten, 1 c. milk, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Egg-Mushroom Breakfast Casserole suitable as breakfast?

Yes, Egg-Mushroom Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg-Mushroom Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Mushroom Breakfast Casserole Recipe

Name: Egg-Mushroom Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. cooked rice; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1 c. shredded Cheddar cheese (optional)

Egg-Mushroom Breakfast Casserole – a delicious recipe with eggs, milk, salt, pepper, rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs, beaten
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 c. cooked rice
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 c. shredded Cheddar cheese (optional)

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Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Breakfast

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