Light Quiche

1. 1

   Preheat oven to 350 degrees F. In a medium bowl, gradually whisk the milk into the flour until smooth.

2. 2

   Whisk in the egg, cottage cheese, and cream cheese (mixture will not be smooth).

3. 3

   Stir in cheddar cheese, sugar, and pepper.

4. 4

   Pour mixture into a lightly greased 9-inch pie plate.

5. 5

   Bake for 45 to 50 minutes or until puffed and golden and a knife inserted near the center comes out clean.

6. 6

   Serve immediately.

7. 7

   If desired, garnish with tomatoes and fresh herbs.

8. 8

   Toppings: Chopped fresh basil or oregano (optional), chopped fresh tomatoes.

No additional tips available.