Baked Apple Pancakes Recipe Recipe

Name: Baked Apple Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 2 tsp cinnamon; 4 x tart apples, peeled, cored, thinly sliced; 2 x Large eggs; 1/4 c. oil; 1 c. lowfat milk; 2 c. corn flakes crushed to 1 c.; 1 1/4 c. flour; 1/3 c. sugar; 2 tsp baking pwdr; 1 tsp salt Maple syrup

Servings: persons

1/3 c. margarine
2 tsp cinnamon
4 x tart apples, peeled, cored, thinly sliced
2 x Large eggs
1/4 c. oil
1 c. lowfat milk
2 c. corn flakes crushed to 1 c.
1 1/4 c. flour
1/3 c. sugar
2 tsp baking pwdr
1 tsp salt Maple syrup

1
Heat margarine in 10 inch skillet.
2
Stir in cinnamon and apples.
3
Cook, covered for 10 min or possibly till apples are tender but not mushy.
4
Set aside.
5
Measure Large eggs, oil and lowfat milk into mixing bowl.
6
Mix well.
7
Add in crushed cereal, flour, sugar, baking pwdr and salt.
8
Mix only till combined.
9
Spread batter proportionately over apples in skillet.
10
Bake at 400 degrees for 25 min oruntil tester inserted near center comes out clean.
11
Serve hot, cut in wedges, and top with syrup.

756

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. margarine, 2 tsp cinnamon, 4 x tart apples, peeled, cored, thinly sliced, 2 x Large eggs, and more.

Yes, Baked Apple Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pancakes Recipe

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