Egg, Mushroom And Prosciutto Breakfast Pizzas

Name: Egg, Mushroom And Prosciutto Breakfast Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups '00' flour, bread flour or all-purpose flour; 2 tsp granulated sugar; 2 tsp kosher salt; 2 tsp instant yeast; 1/4 cup olive oil; 3/4 cup tomato puree; 9 oz buffalo mozzarella, drained, sliced thinly; 3.5 oz small button mushrooms, sliced thinly; 6 None large eggs; 6 thin slices prosciutto; 1 cup baby spinach; 1/4 cup shaved Parmesan cheese

Servings: persons

2 2/3 cups '00' flour, bread flour or all-purpose flour
2 tsp granulated sugar
2 tsp kosher salt
2 tsp instant yeast
1/4 cup olive oil
3/4 cup tomato puree
9 oz buffalo mozzarella, drained, sliced thinly
3.5 oz small button mushrooms, sliced thinly
6 None large eggs
6 thin slices prosciutto
1 cup baby spinach
1/4 cup shaved Parmesan cheese

1
Sift flour, sugar and salt into a medium bowl. Stir in yeast. Stir in 3/4 cup warm water and oil until combined. Transfer to a floured work surface and knead for 10 mins, or until dough is smooth and elastic. Place in an oiled bowl, cover with plastic wrap and let stand in warm place to proof for 1 hour, or until doubled in size.
2
Preheat oven to 475u00b0F. Oil 2 pizza or oven trays.
3
Punch down dough to degas. Transfer to a lightly floured work surface and knead until smooth. Cut dough in 1/2. Roll each portion out into an 8x12 inch oval. Place on trays.
4
Spread tomato puree over pizzas bases then top with mozzarella and mushrooms. Bake for 5 mins. Remove from oven. Carefully break 3 eggs onto each pizza and arrange prosciutto between eggs. Bake for 3 mins, or until bases are browned and crispy. Top with spinach and Parmesan to serve.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups '00' flour, bread flour or all-purpose flour, 2 tsp granulated sugar, 2 tsp kosher salt, 2 tsp instant yeast, and more.

Yes, Egg, Mushroom And Prosciutto Breakfast Pizzas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!