Egg Muffins

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.

3. 3

   Saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.

4. 4

   Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.