Egg Mchogan

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice 6 (1/2-inch) thick pieces out of the brioche loaf.

3. 3

   Top 3 of the slices with thinly ham and the grated cheese.

4. 4

   Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown.

5. 5

   Take a glass and cut out the middle of the other 3 slices of brioche.

6. 6

   Heat the butter in a medium saute pan until hot and bubbly.

7. 7

   Add the hollowed out slices and crack an egg in the middle of each piece.

8. 8

   After 1 minute flip the slice over and cook 1 minute.

9. 9

   Remove from the pan and place together with the ham and cheese, creating a sandwich.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.