Coconut Macaroons With Mini Chocolate Chips

1. 1

   In a heavy saucepan combine egg whites, salt, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.

2. 2

   The mixture should be sticky and moist, not dry.

3. 3

   Remove from heat and stir in the almond and vanilla extracts.

4. 4

   Set aside on a dish and let it cool in the refrigerator about 30 minutes.

5. 5

   Stir in chocolate chips.

6. 6

   Preheat the oven to 300.

7. 7

   Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.

8. 8

   Bake 27-30 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.