How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers (Hot) Recipe?

You need 8 ingredients. The key ingredients include: 4 quart. long red, green or possibly yellow peppers, 1 1/2 c. salt, 4 quart. water, 1/4 c. sugar, and more.

Is Pickled Peppers (Hot) Recipe suitable as general?

Yes, Pickled Peppers (Hot) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers (Hot) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers (Hot) Recipe Recipe

Name: Pickled Peppers (Hot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quart. long red, green or possibly yellow peppers; 1 1/2 c. salt; 4 quart. water; 1/4 c. sugar; 2 tbsp. horseradish; 2 cloves garlic; 10 c. vinegar; 2 c. water

Pickled Peppers (Hot) Recipe – a delicious recipe with long red, salt, water, sugar, horseradish, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quart. long red, green or possibly yellow peppers
1 1/2 c. salt
4 quart. water
1/4 c. sugar
2 tbsp. horseradish
2 cloves garlic
10 c. vinegar
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Pickled Peppers (Hot) Recipe

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