Egg-Less Chocolate Cake Recipe

Name: Egg-Less Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 5 cocoa powder; 1 cup caster sugar; 1/2 cup vegetable oil; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 cup yogurt; 1/4 cup milk; 1 teaspoon vanilla extract; almond flakes for decoration; icing sugar

Servings: persons

1 cup all purpose flour
5 cocoa powder
1 cup caster sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup yogurt
1/4 cup milk
1 teaspoon vanilla extract
almond flakes for decoration
icing sugar

1
Pre-heat the oven to 350 F. The procedure is actually very simple. You start with mixing all the dry ingredients together as in, the flour, cocoa powder, sugar, baking powder, baking soda and caster sugar
2
Mix well and now add the other ingredients, oil, milk , yogurt and vanilla essence, use an electric beater, that way the mixing is much better that way.
3
Line a spring form cake pan with a parchment paper, pour the batter in to the pan, tap it a few times so that it spreads evenly. Sprinkle almond flakes on the top and bake for 30 mins and check with a toothpick in between and when it cokes out clean, the cake is ready.
4
Let it cook on a wire rack , once it is cool sprinkle icing sugar. cake is ready.. That too eggless and from now on cake on a Tuesday is a reality.

875

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 5 cocoa powder, 1 cup caster sugar, 1/2 cup vegetable oil, and more.

Yes, Egg-Less Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Less Chocolate Cake

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