How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-In-A-Hole With Bacon And Maple Syrup?

You need 6 ingredients. The key ingredients include: 8 slices bacon, 2 tablespoons butter, 4 slices whole wheat bread a 2 inch hole cut from the center of each, 4 eggs, and more.

Is Egg-In-A-Hole With Bacon And Maple Syrup suitable as meat & poultry?

Yes, Egg-In-A-Hole With Bacon And Maple Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-In-A-Hole With Bacon And Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-In-A-Hole With Bacon And Maple Syrup Recipe

Name: Egg-In-A-Hole With Bacon And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 tablespoons butter; 4 slices whole wheat bread a 2 inch hole cut from the center of each; 4 eggs; 2 tablespoons maple syrup; fresh chives chopped, to garnish

Egg-In-A-Hole With Bacon And Maple Syrup – a delicious recipe with bacon, butter, whole wheat bread, eggs, maple syrup, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
2 tablespoons butter
4 slices whole wheat bread a 2 inch hole cut from the center of each
4 eggs
2 tablespoons maple syrup
fresh chives chopped, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg-In-A-Hole With Bacon And Maple Syrup

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