Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 1 tsp. salt; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. lemon juice; 1 1/2 c. ketchup; 3 Tbsp. Worcestershire sauce; 1/2 c. brown sugar to taste; 1 1/2 tsp. mustard; 3/4 c. water

Eats Now Editorial Team · 234 kcal · Meat & Poultry

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Barbecued Beef – a delicious recipe with chuck roast, salt, celery, onion, lemon juice, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck roast
1 tsp. salt
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. lemon juice
1 1/2 c. ketchup
3 Tbsp. Worcestershire sauce
1/2 c. brown sugar to taste
1 1/2 tsp. mustard
3/4 c. water

1
Slice chuck roast thin.
2
Simmer all ingredients until tender and sauce thickens.
3
Add more water if meat is tough or sauce is too thick.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chuck roast, 1 tsp. salt, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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