How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 7 ingredients. The key ingredients include: 4 slices bacon, cooked until crisp, 1/4 c. vinegar, 7 Tbsp. brown sugar, 1 tsp. salt, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon, cooked until crisp; 1/4 c. vinegar; 7 Tbsp. brown sugar; 1 tsp. salt; 1 Tbsp. chopped onions; 4 c. chopped cabbage; 1/2 c. water

Skillet Cabbage – a delicious recipe with bacon, vinegar, brown sugar, salt, onions, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cooked until crisp
1/4 c. vinegar
7 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. chopped onions
4 c. chopped cabbage
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Skillet Cabbage

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