How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Hash Brown Breakfast Cups?

You need 9 ingredients. The key ingredients include: 3 uncooked turkey breakfast sausage links (1 ounce each), casings removed, 3 tablespoons chopped green pepper, 2 tablespoons chopped onion, 1/2 cup frozen cubed hash brown potatoes, and more.

Is Egg & Hash Brown Breakfast Cups suitable as breakfast?

Yes, Egg & Hash Brown Breakfast Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg & Hash Brown Breakfast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Hash Brown Breakfast Cups Recipe

Name: Egg & Hash Brown Breakfast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 uncooked turkey breakfast sausage links (1 ounce each), casings removed; 3 tablespoons chopped green pepper; 2 tablespoons chopped onion; 1/2 cup frozen cubed hash brown potatoes; 1/3 cup fat-free milk; 1/4 cup egg substitute; 3 tablespoons reduced-fat biscuit/baking mix; 1/8 teaspoon pepper; 2 tablespoons shredded reduced-fat cheddar cheese

Egg & Hash Brown Breakfast Cups – a delicious recipe with turkey breakfast sausage, green pepper, onion, potatoes, milk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 uncooked turkey breakfast sausage links (1 ounce each), casings removed
3 tablespoons chopped green pepper
2 tablespoons chopped onion
1/2 cup frozen cubed hash brown potatoes
1/3 cup fat-free milk
1/4 cup egg substitute
3 tablespoons reduced-fat biscuit/baking mix
1/8 teaspoon pepper
2 tablespoons shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Breakfast

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Egg & Hash Brown Breakfast Cups

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