Potato Pancakes *

1. 1

   In the food processor, process half the potatoes with the steel blade knife.

2. 2

   Process the onions with the steel blade knife. Process the rest of the potatoes with the shredder blade.

3. 3

   Put processed potatoes and onions in colander.

4. 4

   Pour boiling water over and drain.

5. 5

   Put in bowl.

6. 6

   Add eggs, matzo meal, salt and pepper and mix well.

7. 7

   Fry in hot oil, using a heaping tablespoonful of batter for each pancake.

8. 8

   Fry until brown on both sides.

9. 9

   Can be frozen.

10. 10

    Freeze in single layer on cookie sheets. When frozen, put in plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.