Aunt Lil'S Low Cholesterol Crepes

1. 1

   Mix flour and salt, add milk.

2. 2

   Slowly add eggs, one at a time, beat well.

3. 3

   Let set for 1/2 hour.

4. 4

   Batter should resemble thin pan cake batter, if not, add a little more milk.

5. 5

   Using a heavy small fry pan (nonstick) or a crepe maker (grease for first crepe), drop 2 tablespoons mixture onto surface, spread even.

6. 6

   Cook for 1 minute and transfer to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.