Egg-Ham Baked Souffle

1. 1

   Trim crust off bread, butter and cut into 1-inch cubes.

2. 2

   Put into a 3-quart casserole dish.

3. 3

   Sprinkle Cheddar cheese over bread cubes.

4. 4

   Put cubed ham over cheese.

5. 5

   Beat the eggs; add milk and salt.

6. 6

   Pour egg mixture over ham, cheese and bread.

7. 7

   Set overnight in refrigerator.

8. 8

   Bake 35 to 40 minutes at 350u00b0 or until cheese puffs up over the ham.

9. 9

   (Bread mixture should be no higher than 3/4 full.)

* Per serving · 4 servings · Values may vary.

No additional tips available.