How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Grits Casserole?

You need 9 ingredients. The key ingredients include: 6 cups Water, 1-1/2 cup Uncooked Grits (not Instant), 1 teaspoon Old Bay Seasoning, 2 teaspoons Dried Onion, and more.

Is Egg & Grits Casserole suitable as general?

Yes, Egg & Grits Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg & Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Grits Casserole Recipe

Name: Egg & Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 1-1/2 cup Uncooked Grits (not Instant); 1 teaspoon Old Bay Seasoning; 2 teaspoons Dried Onion; 2 teaspoons Garlic Salt; 4 ounces, weight Margarine; 1 can (7 Oz. Size) Chopped Green Chiles, Undrained; 5 whole Eggs, Beaten; 1 pound Shredded Cheddar, Divided

Egg & Grits Casserole – a delicious recipe with Water, Grits, Onion, Garlic, weight Margarine, Green Chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups Water
1-1/2 cup Uncooked Grits (not Instant)
1 teaspoon Old Bay Seasoning
2 teaspoons Dried Onion
2 teaspoons Garlic Salt
4 ounces, weight Margarine
1 can (7 Oz. Size) Chopped Green Chiles, Undrained
5 whole Eggs, Beaten
1 pound Shredded Cheddar, Divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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Egg & Grits Casserole

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