Egg Fried Rice With Cucumber

1. 1

   Beat eggs with 1 pinch salt in a bowl until frothy.

2. 2

   Heat lard in a skillet over medium heat; cook eggs, stirring with a wooden spoon to break into small pieces, until set, about 5 minutes. Add cucumber; cook and stir until heated through, 2 to 3 minutes.

3. 3

   Mix rice into egg mixture. Reduce heat to medium-low and cook, stirring often, until rice is heated through, about 5 minutes. Season with remaining salt and MSG.

* Per serving · 4 servings · Values may vary.

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