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1
Core, peel, and slice apples and toss them in your crock pot.
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2
Add water (or applejuice for a sweeter applesauce) until the bottom is covered completely.
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3
A cup of liquid should do the job, otherwise add more until the bottom is covered completely.
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4
Cook on low for about 4 hours, or until apples are soft.
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5
Once soft, mash the apples up.
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6
For a thinner sauce, add the cooked apples to a blender and pulse until it reaches desired texture.
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7
The applesauce in my photo was made by just mashing the apples.
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8
This makes for a slightly chunkier applesauce.
