Egg Fried Rice Recipe

Name: Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 oz white long-grain rice; 1 tbsp peanut oil; 3 None eggs, beaten lightly; 2 cloves garlic, minced; 1 inch fresh ginger, grated; 1 None fresh long red chili, thinly sliced; 1 None red pepper, cut into 1/3 inch pieces; 4 oz baby corn, cut into 1/3 inch pieces; 3.5 oz green beans, trimmed, cut into 1/3 inch pieces; 3.5 oz fresh shiitake mushrooms, thinly sliced; 1/4 cup light soy sauce; 2 tbsp rice vinegar; 1.5 oz bean sprouts, trimmed; 4 None green onions, thinly sliced

Servings: persons

3 oz white long-grain rice
1 tbsp peanut oil
3 None eggs, beaten lightly
2 cloves garlic, minced
1 inch fresh ginger, grated
1 None fresh long red chili, thinly sliced
1 None red pepper, cut into 1/3 inch pieces
4 oz baby corn, cut into 1/3 inch pieces
3.5 oz green beans, trimmed, cut into 1/3 inch pieces
3.5 oz fresh shiitake mushrooms, thinly sliced
1/4 cup light soy sauce
2 tbsp rice vinegar
1.5 oz bean sprouts, trimmed
4 None green onions, thinly sliced

1
Place rice in a medium saucepan. Cover with 1/2 cup water and bring to a boil. Reduce heat and simmer, covered, for 15 mins, or until water is absorbed and rice is tender. Let cool.
2
Heat 1/2 tbsp oil in wok. Add 1/2 of the eggs and tilt wok to coat. Cook until omelette is set. Remove from pan and roll up tightly. Repeat with remaining eggs. Slice omelettes thinly.
3
Add remaining oil to wok. Stir-fry garlic, ginger and chili until fragrant. Add vegetables and stir-fry until tender. Add rice, soy sauce, vinegar and bean sprouts. Stir-fry until hot. Season. Add 2 green onions and toss to combine.
4
Serve rice topped with remaining green onions and sliced omelettes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 oz white long-grain rice, 1 tbsp peanut oil, 3 None eggs, beaten lightly, 2 cloves garlic, minced, and more.

Yes, Egg Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fried Rice

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