Cinnamon Brownie Cake

1. 1

   Preheat oven to 350u00b0F. Line 2 - 9x9 inch baking pans with foil. Coat with cooking spray. Prepare brownie mix according to package directions. Divide batter evenly between pans and bake for 25 mins, or until a skewer inserted in the center comes out clean. Let cool then remove foil.

2. 2

   Meanwhile, in a mixer, beat together cream cheese, whipped cream and peanut butter for 20 seconds, or until smooth.

3. 3

   Spread 1/2 the fudge sauce over 1 brownie layer. Chill for 15 mins, or until firm. Spread 1/2 the cream cheese mixture over fudge layer. Top with second brownie layer. Spread with fudge and chill for 15 mins. Transfer remaining cream cheese to a piping bag fit with a star tip and pipe rosettes over top of cake.

* Per serving · 4 servings · Values may vary.

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