Bake this irresistible Egg-free Parsley & Cheese Pound Cake at home. Made with Italian parsley, flour, Baking powder and Milk. Easy step-by-step instruc…
This Egg-free Parsley & Cheese Pound Cake relies on simple, everyday ingredients such as grams cake flour, grams baking powder, milk and grams sugar. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg-free Parsley & Cheese Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026