Egg-Free Oatmeal Raisin Cookies – a delicious recipe with butter, brown sugar, sugar, applesauce, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat the oven to 350 degrees.
2
in a large bowl, beat together the butter and sugars. add the applesauce and vanilla and mix until well-combined (I'm not very good at beating until fluffy and light--I'm just not that patient).
3
most recipes tell you to stir the dry ingredients together, but as mentioned above, I'm not that patient and I hate dirtying more bowls. so, add the dry ingredients and stir it all together. Stir in the raisins and almonds.
4
drop by teaspoonful on ungreased cookie sheets about 2 inches apart. bake for 10-12 minutes. less if you want a chewy cookie. allow to cool on the pan a bit before removing to a rack or they will break apart.
5
grab a glass of milk, cup of tea or mug of coffee and enjoy!
1374
kcal
Calories
67
g
Fat
177
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1/2 cup sugar, 1/2 cup applesauce, and more.
Yes, Egg-Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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