Muffin Glory Cake Recipe

Name: Muffin Glory Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 14 ounces Betty Crocker cinnamon streusel muffin mix; ½ cup apple, chopped peeled; ½ cup carrot, shredded; ½ cup walnuts, chopped; ½ cup flaked coconut; ¼ cup vegetable oil; 2 eggs; 1 (8 ounce) can crushed pineapple in juice, undrained; ½ cup powdered sugar; 1 -2 teaspoon water

Servings: persons

15 14 ounces Betty Crocker cinnamon streusel muffin mix
½ cup apple, chopped peeled
½ cup carrot, shredded
½ cup walnuts, chopped
½ cup flaked coconut
¼ cup vegetable oil
2 eggs
1 (8 ounce) can crushed pineapple in juice, undrained
½ cup powdered sugar
1 -2 teaspoon water

1
Preheat oven to 400 degrees F. Using shortening or cooking spray grease the bottom only of an 8 inch square pan.
2
In a medium bowl add muffin mix, apple, carrot, walnuts, and coconut, stir together and set aside.
3
In a small bowl combine oil, eggs, and pineapple.
4
Add to muffin mix that you set aside and blend together well.
5
Spread batter in pan.
6
Using the struesel from the muffin mix package, sprinkle this over the batter.
7
Bake for approximately 38-42 minutes or until toothpick inserted in the center comes out clean.
8
Cool for 15 minutes.
9
In a small bowl, combine powdered sugar and water until mixture is smooth and thin.
10
Drizzle this over warm cake, serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 14 ounces Betty Crocker cinnamon streusel muffin mix, ½ cup apple, chopped peeled, ½ cup carrot, shredded, ½ cup walnuts, chopped, and more.

Yes, Muffin Glory Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Glory Cake

How did you like this recipe?

Frequently Asked Questions