Grilled Pear Cobbler Recipe

Name: Grilled Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Bosc pears, peeled, halved and cored; 2 cups pear nectar; 1 stick melted butter; 2 cups biscuit mix; 2 cups sugar; 1 1/2 cups half-and-half; Cinnamon sugar, for sprinkling; Vanilla ice cream, for serving; Pear Topping, recipe follows; 2 tablespoons butter; 2 tablespoons brown sugar; 2 diced pears; 1 tablespoon Pear Honey, recipe follows; 1 (20-ounce) can crushed pineapple with syrup; 8 cups (about 3 pounds) peeled, cored, and chopped pears; 10 cups sugar; 1 tablespoon lemon juice

Servings: persons

8 Bosc pears, peeled, halved and cored
2 cups pear nectar
1 stick melted butter
2 cups biscuit mix
2 cups sugar
1 1/2 cups half-and-half
Cinnamon sugar, for sprinkling
Vanilla ice cream, for serving
Pear Topping, recipe follows
2 tablespoons butter
2 tablespoons brown sugar
2 diced pears
1 tablespoon Pear Honey, recipe follows
1 (20-ounce) can crushed pineapple with syrup
8 cups (about 3 pounds) peeled, cored, and chopped pears
10 cups sugar
1 tablespoon lemon juice

1
Preheat the grill to medium-high heat and preheat the oven to 350 degrees F.
2
In a large resealable plastic bag, add the pears and pear nectar.
3
Seal the bag, and marinate for 1 hour.
4
Remove the pears from the marinade, reserving the marinade.
5
Grill the pears for 5 minutes per side.
6
Put the melted butter in a 13 by 9-inch baking dish.
7
In a medium bowl, combine the biscuit mix, sugar, and half-and-half.
8
Pour the batter into baking dish over the butter.
9
Arrange the pears on top.
10
Do not stir the pears.
11
Pour the reserved marinade over the top of the pears.
12
Bake until lightly browned, about 45 to 55 minutes.
13
Remove from the oven and sprinkle with cinnamon sugar and serve warm with ice cream and Pear Topping, if desired.
14
In a medium skillet, over low heat, add the butter and sugar.
15
Stir to combine, then add the pears and honey.
16
Saute quickly until warm.
17
Serve over the cobbler.
18
Mix all ingredients in a large saucepan over medium heat.
19
Cook until the pears are tender and the mixture thickens, approximately 30 minutes.
20
Pour into sterilized jars and seal while hot.

2628

kcal

Calories

Fat

614

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 Bosc pears, peeled, halved and cored, 2 cups pear nectar, 1 stick melted butter, 2 cups biscuit mix, and more.

Yes, Grilled Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Pear Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions