Egg- Free Homemade Tapioca Pudding

1. 1

   Combine Flour, Starch, Splenda, Tapioca and milk.

2. 2

   Let stand for 5 minutes.

3. 3

   place over high heat bring to a boil while stirring constantly.

4. 4

   Remove from heat and add Vanilla.

5. 5

   let set for 10 minutes.

6. 6

   stir one last time, pour into serving dishes,.

7. 7

   serve warm or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.