Buttered Corn On The Cob Ice Cream

1. 1

   Cut the kernels from the cobs.

2. 2

   Put the kernels and the cobs in a large pot.

3. 3

   Add the milk, cream and sugar.

4. 4

   Bring the mixture to a boil and then turn off the heat and let the mixture infuse for at least 30 minutes. Remove the cobs.

5. 5

   Pour the mixture into a food processor or blender and liquify until smooth . Then strain the mixture through a sieve and return to the pot.

6. 6

   Whisk the egg yolks.

7. 7

   Heat the corn mixture and then spoon a large spoonful into the egg yolks slowly while whisking the yolks.(temper)

8. 8

   Slowly add the mixture back into the pot and cook for a few minutes as it thickens.

9. 9

   Add the clarified butter and continue to stir.

10. 10

    Remove from the heat and cool completely.

11. 11

    Then using an ice cream maker , follow directions to complete making ice cream. It looks gorgeous with a dollop of bright red jalapeno jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.