Banana Nut Chip Cake Recipe

Name: Banana Nut Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter; 1 1/2 cups Surgar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup Soured milk; 1 cup mashed bananas, 2 large; 1 teaspoon vanilla; 1 cup chopped walnuts; 1 packet small bag of mini chocolate chips; 2 cups flour

Servings: persons

1/2 cup Butter
1 1/2 cups Surgar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup Soured milk
1 cup mashed bananas, 2 large
1 teaspoon vanilla
1 cup chopped walnuts
1 packet small bag of mini chocolate chips
2 cups flour

1
["Preheat oven to 350degrees.
2
To sour milk: Add 1/2tsp Vinegar or lemon juice to 1/4 milk. Stir and let the particles separate.
3
Mash bananas: Mash bananas with a fork. and splash with brandy, about a TBL.", "Combine flour, baking powder and baking soda. Cream butter and sugar; then add eggs. Alternately add flour mixture and sour milk to the creamed mixture. Add bananas, vanilla, nuts and then chocolate bits. .", "Pour into prepared pans. (Baker's Joy) I use small loaf pans. 7 1/2 X3 3/4X 2 1/4 inches. Bake for approximately 1 hr. Original recipe called for two loaf pans. (9X5"") ."]

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Butter, 1 1/2 cups Surgar, 2 eggs, 1 teaspoon baking powder, and more.

Yes, Banana Nut Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Chip Cake

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