How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Free Gluten-Free Keto Wraps?

You need 10 ingredients. The key ingredients include: 2 tablespoons psyllium husk, 3/4 cup tapioca flour, 1/4 cup arrowroot, 2 1/2 tablespoons coconut flour, and more.

Is Egg-Free Gluten-Free Keto Wraps suitable as general?

Yes, Egg-Free Gluten-Free Keto Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg-Free Gluten-Free Keto Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Free Gluten-Free Keto Wraps Recipe

Name: Egg-Free Gluten-Free Keto Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons psyllium husk; 3/4 cup tapioca flour; 1/4 cup arrowroot; 2 1/2 tablespoons coconut flour; 1/2 teaspoon baking powder; 1/2 teaspoon sea salt; 1/4 teaspoon onion powder; 1/4 cup hot water, or more as needed; 1 tablespoon olive oil; cooking spray

Egg-Free Gluten-Free Keto Wraps

Eats Now Editorial Team · 150 kcal · General

Egg-Free Gluten-Free Keto Wraps – a delicious recipe with psyllium husk, tapioca flour, arrowroot, coconut flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Egg-Free Gluten-Free Keto Wraps

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