Super Bowl Spicy Pretzels – a delicious recipe with pretzels, vegetable oil, garlic powder, lemon pepper, cayenne pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat Oven at 250u00b0.
2
Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
3
Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
4
Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
5
Pour this mixture evenly over the pretzels in the pan.
6
Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
7
Place in the oven for 2 hours, stirring and shaking every 30 minutes.
8
Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
279
kcal
Calories
30
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (15 ounce) bags old dutch thins fat free pretzels, 1/2 cup vegetable oil or 1/2 cup canola oil, 4 teaspoons garlic powder, 4 teaspoons lemon pepper, and more.
Yes, Super Bowl Spicy Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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