Butterscotch Pretzel Chocolate Chip Cookies Recipe

Name: Butterscotch Pretzel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Butter, Softened; 1 cup Packed Brown Sugar; 1/2 cups White Sugar; 1 whole Egg; 1 Egg Yolk; 2 teaspoons Vanilla; 1/2 teaspoons Baking Soda; 2 cups Plus 2 Tablespoons Flour; 1/2 cups Butterscotch Chips; 1/2 cups Your Favorite Chocolate Chips; 1/2 cups Chopped Up Pretzels

Servings: persons

1-1/2 stick Butter, Softened
1 cup Packed Brown Sugar
1/2 cups White Sugar
1 whole Egg
1 Egg Yolk
2 teaspoons Vanilla
1/2 teaspoons Baking Soda
2 cups Plus 2 Tablespoons Flour
1/2 cups Butterscotch Chips
1/2 cups Your Favorite Chocolate Chips
1/2 cups Chopped Up Pretzels

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1. Preheat oven to 325u00b0F.
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2. Using a stand mixer, cream butter and sugars together until smooth.
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3. Add egg and egg yolk, and vanilla; mix well.
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4. Mix in the baking soda, and very slowly (in 1/2-cup increments) add the flour.
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5. Fold in the chips and pretzels.
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6. Chill the dough in the fridge for 10-15 minutes (how patient can you be?).
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7. On an ungreased baking sheet or Silpat, bake for 10 minutes.
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Notes:
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Keep dough chilled at all times, so keep the dough in the fridge between batches.
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You can swap out any of the mix-ins as long as you do not go over 1 1/2 cups. But I'm so loving this combination, I think I can't switch!
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Recipe from Sally's Baking Addiction.

1102

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 stick Butter, Softened, 1 cup Packed Brown Sugar, 1/2 cups White Sugar, 1 whole Egg, and more.

Yes, Butterscotch Pretzel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pretzel Chocolate Chip Cookies

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