Banana Coconut Muffins With Lime Glaze Recipe

Name: Banana Coconut Muffins With Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 Eggs; 1/3 cups Buttermilk; 1/2 cups Canola Oil; 1 cup Ripe Bananas, Mashed; 1-1/4 cup Sugar; 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Shredded Coconut; FOR THE GLAZE:; 1 Lime, Zest And Juice; 1 cup Powdered Sugar

Servings: persons

FOR THE MUFFINS:
2 Eggs
1/3 cups Buttermilk
1/2 cups Canola Oil
1 cup Ripe Bananas, Mashed
1-1/4 cup Sugar
1-3/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Shredded Coconut
FOR THE GLAZE:
1 Lime, Zest And Juice
1 cup Powdered Sugar

1
Preheat oven to 325 F. Line a 12-cup muffin tin with muffin cups. Lightly spray the surface of the muffin tin with non-stick cooking spray (to prevent the tops of the muffins from sticking). Set it aside.
2
In a large mixing bowl, whisk together the eggs and buttermilk. Add the oil, bananas and sugar. Mix in the flour, baking soda and salt.
3
Pour the batter into the muffin cups, filling each almost to the top. Sprinkle a generous amount of shredded coconut on top of each.
4
Bake in the preheated oven for 25-30 minutes or until cooked through and golden brown on top.
5
Remove muffins from the pan onto a cooling rack.
6
Meanwhile, in a small bowl, stir together the lime juice, zest and enough powdered sugar to make a thin glaze. Drizzle glaze over the warm muffins.
7
Inspired by Our Best Bites; muffin batter adapted from Allrecipes.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 Eggs, 1/3 cups Buttermilk, 1/2 cups Canola Oil, and more.

Yes, Banana Coconut Muffins With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Muffins With Lime Glaze

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