French Toast with Raspberry Butter Recipe

Name: French Toast with Raspberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup milk, any type; 8 ounces cream cheese, softened; 1 loaf French bread; 1 cup raspberry jam; 1 package fresh raspberry; 8 ounces cream cheese, softened; 12 lb cold butter or 12 lb margarine; 1 lb powdered sugar, sifted; ½ cup fresh raspberry

Servings: persons

4 eggs
1 cup milk, any type
8 ounces cream cheese, softened
1 loaf French bread
1 cup raspberry jam
1 package fresh raspberry
8 ounces cream cheese, softened
12 lb cold butter or 12 lb margarine
1 lb powdered sugar, sifted
½ cup fresh raspberry

1
Prepare French toast by whisking together eggs, milk and vanilla- set aside.
2
Place pairs of bread slices on counter being careful to match the pairs.
3
Spread soft cream cheese on one side of the French bread slice (cream cheese should be spread completely over bread so that a good seal can be made.)
4
Spread jam on the other slice of bread.
5
Place two slices together to make a sandwich, and dip slices in egg mixture.
6
Cook on sprayed or buttered griddle until brown on both sides.
7
Serve with raspberry butter and fresh raspberries.
8
To make raspberry butter, microwave berries for one minute.
9
Chill.
10
Whip cream cheese and butter until fluffy.
11
Add raspberries and powdered sugar.
12
Mix until blended.
13
Refrigerate until ready to serve (leftover raspberry butter freezes well).

10764

kcal

Calories

1153

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup milk, any type, 8 ounces cream cheese, softened, 1 loaf French bread, and more.

Yes, French Toast with Raspberry Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast with Raspberry Butter

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