Granola Cookies with Chocolate Chips Recipe

Name: Granola Cookies with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 2 cups old-fashioned oats; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 sticks unsalted butter, softened; 1 1/4 cups packed dark brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups semisweet chocolate chips; 1/2 cup dried apricots, cut into 1/4-inch dice

Servings: persons

1 cup pecans
2 cups old-fashioned oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 sticks unsalted butter, softened
1 1/4 cups packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups semisweet chocolate chips
1/2 cup dried apricots, cut into 1/4-inch dice

1
Preheat the oven to 350.
2
Spread the pecans in a pie plate and bake for 8 minutes, or until lightly toasted.
3
Let the pecans cool, then coarsely chop them.
4
In a small bowl, mix the oats with the flour, baking soda and salt.
5
In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium speed until it is light and fluffy, about 2 minutes.
6
Add the eggs and vanilla and beat at medium speed until blended, scraping down the side of the bowl as necessary.
7
Beat in the oat mixture at low speed until it is just incorporated.
8
Using a large spatula, fold in the toasted pecans, chocolate chips and dried apricots.
9
Scoop heaping tablespoons of the cookie dough onto 2 baking sheets lined with parchment paper, spacing them at least 1 1/2 inches apart.
10
Bake the cookies for about 16 minutes, until they are lightly browned; shift the pans from top to bottom and front to back halfway through for even baking.
11
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

1488

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecans, 2 cups old-fashioned oats, 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Granola Cookies with Chocolate Chips falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Cookies with Chocolate Chips

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