How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong With Hot Soy Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons safflower oil, to fry egg mixture in, 6 eggs, well beaten, 1 cup shredded cooked chicken (or shrimp), ⅔ cup finely chopped onion, and more.

Is Egg Foo Yong With Hot Soy Sauce suitable as meat & poultry?

Yes, Egg Foo Yong With Hot Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong With Hot Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong With Hot Soy Sauce Recipe

Name: Egg Foo Yong With Hot Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil, to fry egg mixture in; 6 eggs, well beaten; 1 cup shredded cooked chicken (or shrimp); ⅔ cup finely chopped onion; ¼ cup finely chopped celery; 1 cup canned bean sprouts, drained; 5 teaspoons tamari or 5 teaspoons soy sauce; 2 teaspoons cornstarch; 2 teaspoons sugar or 2 teaspoons honey; 2 teaspoons vinegar; ¾ teaspoon salt; 1 cup cold water

Try this homemade Egg Foo Yong With Hot Soy Sauce recipe the whole family will love. Made with safflower oil, eggs, chicken and onion. Easy step-by-step…

This Egg Foo Yong With Hot Soy Sauce relies on simple, everyday ingredients such as eggs, well beaten, finely chopped onion, finely chopped celery and canned bean sprouts, drained. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Foo Yong With Hot Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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