Marylou'S Thanksgiving Turkey Gravy Recipe

Name: Marylou'S Thanksgiving Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 Ounces Chicken Stock; 4 Tablespoons of Butter; 2 Cups White Wine; 6 Stalks of Chopped Celery; 6 Medium Carrots; 2 Medium Chopped Tomatoes; 2 Medium Turnips; 3 Sprigs Rosemary; 2 Sprigs of Sage; 5 sprigs Thyme; 1 Bay Leaf; 1 teaspoon Celery Salt; Insides of Turkey (Neck + Giblets); 1 Cup All Purpose Flour

Servings: persons

32 Ounces Chicken Stock
4 Tablespoons of Butter
2 Cups White Wine
6 Stalks of Chopped Celery
6 Medium Carrots
2 Medium Chopped Tomatoes
2 Medium Turnips
3 Sprigs Rosemary
2 Sprigs of Sage
5 sprigs Thyme
1 Bay Leaf
1 teaspoon Celery Salt
Insides of Turkey (Neck + Giblets)
1 Cup All Purpose Flour

1
Chop Carrots and Turnips and Saute with 2 Tablespoons of butter in large sauce pan pour chicken stock into sauce pan and set aside add Celery salt.
2
In a large fry pan brown giblets and neck and then add to sauce pan with chicken stock, etc. Lightly deconstruct herbs and toss into sauce pan pushing them down into the liquid with a spoon being careful not break up bay leaf.
3
Mix the flour in 3 portions with 1 cup of water in small jar with lid suitable for shaking. Once all flour is in the jar put lid on and shake vigorously until there are no lumps and set aside. Simmer gravy stock over low heat for several hours while turkey finishes cooking. When the turkey is done drain juices from the turkey pan and add gravy stock. Pour stock through a large medium mesh strainer into a second pot and discard solids. Bring gravy to a boil and slowly flour/water mixture until gravy has the desired consistency-no need to use all the flour/water mixture.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 Ounces Chicken Stock, 4 Tablespoons of Butter, 2 Cups White Wine, 6 Stalks of Chopped Celery, and more.

Yes, Marylou'S Thanksgiving Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marylou'S Thanksgiving Turkey Gravy

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