Hamburger Casserole

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   ["Freezing Day", "1- In a medium skillet over medium heat, brown ground beef, onion, and green peppers 7-10 minutes until ground beef is fully cooked. Drain. Stir in seasoning mix. Add eggs and mix well. Remove from heat.", "2 - Prepare a 9"" x 13"" casserole dish for freezing or use an aluminum pan.", "3- Layer the bottom of the casserole dish with 2 cups of corn. Add half the meat mixture on top of the corn, followed by a layer of sliced tomatoes. Repeat the layers.", "4- Wrap well and freeze.", "", "Reheating Day", "1- Defrost casserole in the refrigerator overnight. Top with crushed cornflakes, and pour melted butter over the top of the cornflakes.", "2- Bate at 350 degrees for 45 minutes"]

* Per serving · 4 servings · Values may vary.

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