Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs; ½ cup cooked pork or ½ cup cooked chicken or ½ cup cooked ham or ½ cup cooked shrimp or ½ cup cooked crab; 12 small onion, chopped; 8 ounces bean sprouts (raw); 3 green onions (chopped); ½ teaspoon black pepper; ½ teaspoon msg (Accent); oil (for frying); 1 cup chicken stock (or water); ¼ teaspoon salt; 1 teaspoon sugar; 2 teaspoons Accent seasoning; 2 teaspoons soy sauce; 1 tablespoon cornstarch

Servings: persons

4 medium eggs
½ cup cooked pork or ½ cup cooked chicken or ½ cup cooked ham or ½ cup cooked shrimp or ½ cup cooked crab
12 small onion, chopped
8 ounces bean sprouts (raw)
3 green onions (chopped)
½ teaspoon black pepper
½ teaspoon msg (Accent)
oil (for frying)
1 cup chicken stock (or water)
¼ teaspoon salt
1 teaspoon sugar
2 teaspoons Accent seasoning
2 teaspoons soy sauce
1 tablespoon cornstarch

1
Prepare and chop vegetables except for bean sprouts.
2
Set aside.
3
Beat eggs.
4
Mix eggs with rest of ingredients.
5
Fry in well oiled, hot skillet until golden brown.
6
When done drain on paper towel and put somewhere to keep warm.
7
In a sauce pan, combine the sauce ingredients and heat, stirring to dissolve the ingredients.
8
When the sauce gets hot it will thicken; remove from heat.
9
Serve egg foo young and sauce (placed in serving vessel) letting each put garnishes on their egg foo young with the sauce to their own taste.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium eggs, ½ cup cooked pork or ½ cup cooked chicken or ½ cup cooked ham or ½ cup cooked shrimp or ½ cup cooked crab, 12 small onion, chopped, 8 ounces bean sprouts (raw), and more.

Yes, Egg Foo Yong falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Foo Yong

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions