How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Jumbot?

You need 12 ingredients. The key ingredients include: 1 lb Italian pork sausage (hot optional), 2 garlic cloves, minced, ⅓ cup red onion, chopped, ½ cup red bell pepper, chopped, and more.

Is Hearty Jumbot suitable as meat & poultry?

Yes, Hearty Jumbot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Jumbot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Jumbot Recipe

Name: Hearty Jumbot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian pork sausage (hot optional); 2 garlic cloves, minced; ⅓ cup red onion, chopped; ½ cup red bell pepper, chopped; 1 stalk fennel, chopped; 8 ounces black beans, drained; 8 ounces corn, drained; 6 ounces frozen chopped spinach (drained); 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; ¼ cup seasoned bread crumbs; ½ teaspoon cumin; 1 dozen egg (optional)

Try this homemade Hearty Jumbot recipe the whole family will love. Made with Italian pork sausage, garlic, red onion and red bell pepper. Easy step-by-s…

This Hearty Jumbot relies on simple, everyday ingredients such as garlic cloves, minced, red onion, chopped, red bell pepper, chopped and stalk fennel, chopped. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Jumbot

Tips for the best results

Variations & substitutions

My Personal Notes

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