How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong?

You need 11 ingredients. The key ingredients include: 6 eggs, beaten until very thick, ¼ cup chopped green onion, ¼ cup chopped water chestnut, 1 cup bean sprouts, and more.

Is Egg Foo Yong suitable as soups & stews?

Yes, Egg Foo Yong falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten until very thick; ¼ cup chopped green onion; ¼ cup chopped water chestnut; 1 cup bean sprouts; 1 teaspoon soy sauce; salt and pepper; ½ cup meat, if desired; 2 tablespoons cornstarch; ¼ cup cold water; 2 cups beef broth; 2 tablespoons soy sauce

Try this homemade Egg Foo Yong recipe the whole family will love. Made with eggs, green onion, water and bean sprouts. Easy step-by-step instructions in…

This Egg Foo Yong relies on simple, everyday ingredients such as chopped green onion, chopped water chestnut, bean sprouts and soy sauce. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Foo Yong

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions