Egg Foo Yong

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten until very thick; ¼ cup chopped green onion; ¼ cup chopped water chestnut; 1 cup bean sprouts; 1 teaspoon soy sauce; salt and pepper; ½ cup meat, if desired; 2 tablespoons cornstarch; ¼ cup cold water; 2 cups beef broth; 2 tablespoons soy sauce

Eats Now Editorial Team · 261 kcal · Soups & Stews

Jump to Recipe

Egg Foo Yong – a delicious recipe with eggs, green onion, water, bean sprouts, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 eggs, beaten until very thick
¼ cup chopped green onion
¼ cup chopped water chestnut
1 cup bean sprouts
1 teaspoon soy sauce
salt and pepper
½ cup meat, if desired
2 tablespoons cornstarch
¼ cup cold water
2 cups beef broth
2 tablespoons soy sauce

1
Beat eggs until very thick and then blend in green onions, water chestnuts, bean sprouts, 1 teaspoon soy sauce, salt and pepper, and meat of choice if desired.
2
Pour 1 soup ladle full onto an oiled skillet.
3
Brown on both sides.
4
Serve with sauce on top.
5
For sauce, make a paste of the cornstarch and water.
6
Then stir in beef stock and 2 tablespoons soy sauce.
7
Cool until clear and thick.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, beaten until very thick, ¼ cup chopped green onion, ¼ cup chopped water chestnut, 1 cup bean sprouts, and more.

Yes, Egg Foo Yong falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Chili
Gazpacho Soup
Tomato Soup Cake
Cowboy Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy