Corn Chowder

1. 1

   In large saucepan, cook bacon until crisp.

2. 2

   Remove bacon, crumble and set aside.

3. 3

   Reserve three tablespoons bacon drippings in the pan.

4. 4

   Discard remaining drippings.

5. 5

   Add onion slices to the pan and cook until lightly brown.

6. 6

   Add diced potatoes and water.

7. 7

   Cook over medium heat until the potatoes are tender, 10 to 15 minutes.

8. 8

   Add corn, milk, salt and pepper.

9. 9

   Cook until heated through.

10. 10

    Pour into warmed bowls and top each serving with crumbled bacon and a pat of butter.

11. 11

    Serve with crackers.

No additional tips available.