How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fondue?

You need 7 ingredients. The key ingredients include: 1 lb. mild sausage meat, 5 slices white bread, cut into 1/4-inch cubes, 5 oz. American or Cheddar cheese, grated, 5 eggs, slightly beaten, and more.

Is Egg Fondue suitable as meat & poultry?

Yes, Egg Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fondue Recipe

Name: Egg Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage meat; 5 slices white bread, cut into 1/4-inch cubes; 5 oz. American or Cheddar cheese, grated; 5 eggs, slightly beaten; 2 c. milk; 1 tsp. salt; 1/2 tsp. dry mustard

Egg Fondue – a delicious recipe with sausage meat, white bread, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild sausage meat
5 slices white bread, cut into 1/4-inch cubes
5 oz. American or Cheddar cheese, grated
5 eggs, slightly beaten
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

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Egg Fondue

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